They said it couldn’t be done. A rich and Keto-Certified, soy-free vegan mayo that still tastes like mayo. But Sir Kensington cracked the case without cracking a single egg. Turns out, ingredients grown with integrity, like their chickpea-derived aquafaba and high oleic sunflower oil, make an exquisitely delicious mayo that just happens to be vegan. One small step for vegan condiments. One giant leap for vegan-kind.