This is That Balsamic, made in Modena, a condimento that rivals traditional aged Balsamics, while costing only a fraction of the price.
Balsamic vinegar is the PB+J of vinegar. We've all had some type of balsamic and this is one of the best we've ever had. This one is a little bit thicker and sweeter than what you might find at the grocery store. It's perfect for drizzling over salads or on a cheese board. Try even using it as glaze for meats.
That Balsamic is coming from our friends at the Brooklyn Kitchen. When they opened the Brooklyn Kitchen, they were determined to offer quality ingredients in bulk. Ever since they closed their Williamsburg store, customers have called, emailed, and walked through their doors looking for That Balsamic. Now we are excited for you to try it for yourself.
Brooklyn, NY
We work year-round with small farms and makers to craft the ultimate selection of unique, delicious, and nutrient-dense food. In warmer months, that means ridiculously fresh fruits and vegetables from within a 300-mile radius of NYC. When it gets cold, we sprinkle in a few crops from our friends around the country to keep up the variety (Think amazingly juicy citrus from out west and super crisp peppers from the south!).
Regardless of where the ingredients come from, we build relationships with farms that use regenerative agricultural methods, no- or low-spray growing practices, and that harvest seasonally for peak flavor and nutritional benefit. Because we value the hard work and expertise of our farm partners, we pay them fairly. Up to 50% of every food dollar we make goes back to them. For reference, the national average remains below 15%. We also help some of our partners crop plan! Crop planning is the work farmers do ahead of each season to decide what they will grow. We commit to purchase certain crops to guarantee they find a home.
If you ever have questions about our sourcing standards, drop us a line at questions@farmtopeople.com or call/text (347) 455-0387!