These organic rice noodles are incredibly easy to cook and much faster than traditional noodles or spaghetti. They're perfect for cold and hot dishes alike. Make Szechuan pepper stir fry, or enjoy chilled and dressed with lime vinaigrette and fresh coriander! Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti dish that's on the lighter side.
For best results, rinse under cold water as soon as noodles are done cooking - this will keep them from sticking together.
Certified Gluten Free