All of Beyond Good's bars made with single origin Uganda cocoa are rich and ultra-chocolatey with notes of caramel and apricot. By blending salted caramel crystals into that Uganda base, we’ve created a simple, salty-sweet snacking chocolate that will satisfy any sweet tooth. Certified Direct Trade, Gluten Free, Kosher, and Non-GMO verified.
Now 3 for $10! This offer only applies to items of the same flavor and cannot currently be mix-and-matched.
Brooklyn, NY
Not just good, Beyond Good! Beyond Good is busting the chocolate industry out the murky mold it’s been trapped in for far too long. A world where too many middlemen walk away with too much of the profit. Where cocoa beans are stripped of their natural taste, and cocoa farmers are treated like photo ops. A world where consumers have been blinded to the beauty of what real chocolate can be. Beyond Good is bringing that world to an end. By sourcing heirloom cocoa directly from the farmers who grow it. By pioneering a trade model that has the power to change the industry, forever. Beyond Good's organic chocolate bars are made with a rare heirloom variety that is used in less than 3% of the world's chocolate. Explore all of their delicious varieties!
Store in a cool, dry place.
Organic Cocoa Beans, Organic Cane Sugar, Organic Caramel (Organic Cane Sugar, Organic Glucose Syrup), Organic Cocoa Butter, Sea Salt, Organic Vanilla Extract. May contain traces of milk & tree nuts.
