The rye in this signature miche from Runner & Stone is truly special, its warm spice and subtle tang permeating the soft crumb. It's no wonder New York is known for this delicious, hardy crop. Add to that the grassy brightness of spelt and the creamy, mild flavor of sifted wheat, and the result is a complex, aromatic loaf that will inspire and delight.
61% half white flour
23% spelt flour
16% rye flour
Local