Jamie first made this signature recipe in high school for all her friends—it was the unexpected flavor combination they couldn't get enough. Today, they make this recipe the same way it started. Fresh rosemary leaves are infused into the base of their granola then baked with a delicious buttery combination of ghee and honey. Finally, it's all tossed with crunchy clusters of sweet, chewy currants for a positively obsession-worthy blend. Trust us on this one.