La Fermière French-style yogurt made here in the U.S. using whole milk from upstate N.Y. dairy farms combined with fresh cream. La Fermière coats the tongue with such a luxurious texture, it is practically a meal in itself! Stir the layer of cinnamony, sweet spiced pumpkin into the tangy pure yogurt and enjoy the luxury of eating out of the reusable glass cup in which it sits.
La FermièreLa Fermière
Waterloo, NY
Born in sunny Provence in the South of France in 1952, La Fermière yogurt and desserts are enjoyed throughout Europe and now the US. They are proud to use all natural, premium ingredients, like the ones previous generations would find at their farmer’s markets and use in their kitchens, including Upstate NY milk and cream local to their US facility. They do not use any chemical stabilizers, artificial flavors, gelatin, corn syrup, artificial colors, or added preservatives. La Fermière also work hard towards their goals of sustainability, using terracotta and glass pots because they care about preserving both the yogurt and the environment. Reuse, recycle, and enjoy the pots in infinite ways!