Part cracker, all cookie. Salty crackers meets sweet toffee, chocolate and peppermint crunch - a combination that never fails! Cracker Cookies were given their name for two simple reasons: 1) They are made from a cracker; and 2) They are proven to be legitimately addictive. Salty and sweet, this combination never fails. Each dangerous bite of the legally addictive cookies combines dark chocolate, snappy toffee, crunchy, fresh peppermint and crispy, salty crackers. We can all be just a little naughty this holiday!
Asheville, North Carolina
A simple, specialty homemade recipe, Legally Addictive’s chocolate-covered crackers are just that – addictive. These sweet treats began as a staple of Laura Shafferman’s life, appearing with her at the parties and events she attended, and tended to disappear within minutes. Inevitably, one of her friends suggested that people all over the country would love them, a sentiment that proved true. Today, Shafferman’s cookies can be found at Dylan’s Candy Bar, Williams-Sonoma, and of course Farm to People, along with many other retailers. Ranging from the standard cookie to flavors like Chai Masala and Churro, these delectable snacks have been described by eaters as “a dangerous combination,” “top notch,” and “so addictive, nothing compares.”
Store in a cool, dry place. Consume by date on package.
Chocolate (Unsweetened Chocolate, Cacao, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Crackers (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (B2), Folic Acid, Canola Oil, Palm Oil, Salt, Malted Barley Flour, Baking Soda, Yeast), Sea Salt, Butter, Brown Sugar, Peppermint Candy (Sugar, Corn Syrup, Titanium Dioxide, Pure Peppermint Oil, FD&C, Red #40). Contains: Milk, Wheat, Soy Manufactured in a facility that also processes: Treenuts (Peanuts)