Level up your Thanksgiving stuffing with our Organic Sourdough Croutons. Made with organic sourdough bread, these croutons are your ticket to making stuffing that's both delicious and memorable. By combining their crispy texture and touch of tanginess, these croutons provide the perfect foundation for your holiday masterpiece.

To prepare croutons into stuffing: heat 4 tablespoons of unsalted butter in saucepan. Add 1 cup of diced celery and one medium yellow onion diced. Cook for 5 minutes, stirring occasionally. Add 1 tablespoon of chopped mixed herbs (rosemary, thyme and sage). Remove from heat and add 14 oz bag of croutons. Place stuffing mix into a small greased cassrole dish and bake covered for 30 minutes or until the stuffing is hot.