An absolute classic when it comes to Eastern European dumplings. This recipe was tested by generations and passed down as a way of life. Made with organic pork, a touch of celery, and onions, seasoned with a sprinkle of salt and black pepper. Easy to cook, just boil and add a little butter, sauté with veggies, or turn into a hearty soup—all in just 10-15 minutes.
No complicated flavors or overpowering spices - just pure and simple deliciousness. And the best part, all you need is a pot of water and 10 minutes.
Organic
The story starts with Luda - founder Eugene's mother - who taught him the traditional art of making pelmeni and vareniki, an important family value for generations.
Luda's kept the family values, but put their own spin on it - something that would bring the classic taste of Eastern-European dumplings into the modern age. So they set out to create something special - dumplings that were not only delicious but also healthy, made with the highest quality ingredients and the latest quality and safety standards.
Luda's starts by sourcing only the best quality, freshest and most sustainable ingredients. Next, they grind, mix and season fillings according to our recipes. Once dough is ready, they form the dumplings on a custom pelmeni/vareniki machine, that was developed specifically for these dumplings. After they’re formed the dumplings are flash-frozen to preserve their quality and freshness. So when you get them, they’ll taste just as delicious as the day Luda's made them.
Arrives frozen.
Durum, Pork, Water, Celery, Onions, Egg, Salt, Organic Pepper
