Norr Organic Probiotic Skyr is the only organic skyr on the American market. Every single ingredient used in our skyr is certified Organic. That means it is made without any trace of pesticides, GMOs, hormones, or antibiotics. The milk we use comes from small family farms in rural Western Pennsylvania, where cows have plenty of pasture and fresh air – as they should. Our skyr is manufactured in a state-of-the-art facility utilizing a special ultrafiltration technology that delivers a creamier, richer taste and texture.

The health-promoting properties of skyr have made it a central part of the Icelandic diet for over 1,000 years. In an industrialized food market that is riddled with mystique rather than transparency, our mission is to bring back the timeless wisdom that has triumphed for thousands of years: whole, clean, and minimally processed food is better and healthier for you.

The process of making our skyr is quite simple: we skim the milk and ferment it slowly at low heat with our special blend of potent, science-backed bacteria. Then, we strain it gently until it’s smooth and creamy while infusing it with exquisite botanical flavors such as Elderflower and Rosewater. The result is one-of-a-kind skyr that is high in protein, low in sugar, and full of impeccable taste.