This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs, farm-style cheeses and local kale and mushrooms, all enveloped in a buttery, flaky crust. No preservatives, no hydrogenated oils, only ingredients that can be understood and are in season. Simply delicious and farm-sourced, these quiches are easy to prepare and sure to bring a smile to your face.
All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season.