A hearty, high-protein probiotic fermented soy food, miso is used in soups, sauces, and dressings to add layers of flavor, salt, and umami. Rhapsody ages their miso in oak barrels and use water drawn from our deep well. Rhapsody's Sweet Red Miso is certified organic, and traditional to miso soup, adds deep, meaty notes to your cooking.
KEEP REFRIGERATED EVEN BEFORE OPENING.