Maitake mushrooms, known as hen-of-the-woods mushrooms in English-speaking areas, are traditional to Chinese and Japanese cuisines and medicines. These mushrooms have gained some popularity in recent years for helping patients going through cancer treatments and chemotherapy, but we also love them for their succulent, chewy texture and woodsy, earthy flavor. Break the mushroom apart with your fingers (no knives necessary) and fry or saute the pieces to add to your next grain bowl or tacos or keep the bunch whole and sear for a crispy, crunchy, chewy mushroom steak experience.
Local
Organic
Tivoli, NY
Tivoli Mushroom Farm prides itself on sustainable and organic farming practices, ensuring that their mushrooms are grown in a healthy and environmentally friendly manner. They utilize innovative techniques and advanced technology to create optimal growing conditions for various mushroom varieties. With a diverse range of mushrooms including shiitake, oyster, cremini, portobello, and more, they are known for their exceptional flavor, freshness, and nutritional value, making them a preferred choice among chefs, restaurants, and mushroom enthusiasts. Tivoli Mushroom Farm also promotes community engagement and education by organizing workshops and farm tours. These initiatives aim to raise awareness about the benefits of mushrooms, their cultivation techniques, and sustainable farming practices.
Store in a paper bag in the fridge for up to 5 days.