Introducing our house-made Guasacaca, a tantalizing fusion of flavors that embodies the essence of authentic Latin American cuisine. Crafted with care in our kitchen, our Guasacaca boasts a harmonious blend of fresh, ripe avocados, vibrant herbs, zesty citrus, and a hint of chili heat. Each velvety-smooth spoonful offers a burst of richness, balanced with a lively tang and a subtle kick.

Enjoy with tortilla chips, used as a sumptuous topping for grilled meats, or as a creamy accompaniment to your favorite dishes.

Recyclable
Local
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
Paleo
Keto
Farm To People Kitchen

Brooklyn, NY

It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.

Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.

Arrives frozen, enjoy within 3 days from thaw.

Avocado, Onion, Green Pepper, Garlic, Jalapeno Chili Pepper, Cilantro, Parsley, Lime Juice, Vinegar, Olive Oil, Salt, Black Pepper. This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.