Smooth and rich, with just the right amount of spice, this vegan autumn staple pairs a decadent filling with a flakey crust. Forget artificial pumpkin flavors and dig into the real deal.
9 inch pie, serves 6-8
Brooklyn, NY
Clementine Bakery in based in Bed Stuy and specializes in vegan pastries with an emphasis on local, seasonal provisions. Their meals are cooked to order, and baked goods are handmade daily in small batches. Clementine Bakery also actively supports their community through cause-based charitable initiatives.Founder Elle Barton translates these same values into their nighttime counterpart, Izzy Rose, a plant-based cocktail bar located just a few blocks from Clementine, and Le Petit Monstre, a vegan patisserie + cafe with imagination.
These pies arrive fully baked and ready to cut and serve right out of the box. Most pies are best at room temperature, but should you prefer yours warm, 8 - 12 minutes in a preheated 350F oven should do the trick. We do not suggest a microwave which can make the crust tough. Pies, well wrapped, are good in the refrigerator for 5 days and in the freezer for 6 months.
Filling: pumpkin, brown sugar, coconut milk, JUST egg scramble, corn starch, safflower oil, cinnamon, ginger, cloves, nutmeg, salt, agave. Gluten-Free
Pie Crust: brown rice flour, water, organic palm oil, organic evaporated cane syrup, tapioca starch, potato starch, sea salt, baking powder, guar gum.
Contains Soy.
