4.0 Ounce
Onesto's gluten-free, wheat-free, vegan and non-GMO Sea Salt crackers are addictively crunchy and have a slightly nutty, salty finish. The wonderful raw almond meal and extra virgin olive oil comes through in every bite. The hand-sprinkled pink Himalayan salt on top is the perfect finishing touch.
Enjoy with peanut butter and jelly, swiped through hummus or guacamole. Serve them on your cheese boards, crumble them over salads, and dip them in your soup. They are sure to be the most versatile cracker in your pantry.
Certified Gluten-Free.
West Newbury, MA
After having children, Jane and her husband, Jesse wanted to continue the same Italian tradition they both grew up with: gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner. However, their young daughter at the time seemed allergic to gluten. Rather than give up the delicious combination of crackers, cheese, olives and roasted veggies, Jane began searching for gluten-free crackers that her daughter could eat.
Discouraged at the amount of overly-processed and preservative-filled options on most grocery store shelves, Jane began tinkering with her own recipes and promised to never use less than honest ingredients.
Because food that is made with the best possible ingredients not only tastes better, but also makes one feel better, Jane began creating her own “honest” recipes and the seeds of Onesto were planted.
Store in a cool, dry place.
Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown RIce Flour, Extra Virgin Olive Oil, Almond Flour, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xantham Gum (a plant-based thickening agent). Contains: Tree Nuts (Almonds). Processed In A Facility That May Also Process Dairy, Eggs, And Other Tree Nuts.
