10 inches
The delicious crust is made with a blend of local, organic stone-ground wholegrain flour and white flour, water, yeast and salt. Topped with sharp cheddar, fresh mushrooms and spinach. The pizza is then blast frozen and vacuum packed to ensure you get the freshest, tastiest pizza as close to Italy as possible right from your freezer! Do not use pizza stone to heat this pizza - put straight on the oven rack or grill for best results!