Narragansett Creamery is one of Rhode Island's pioneering artisan cheese makers! This third generation Italian-American business is owned by the Federico family, who has continued to embrace the old world tradition of mozzarella cheese making. Narragansett Creamery's fresh mozzarella cheese is sweet and creamy with a hint of salt, making it the perfect cheese for pizza recipes, caprese salads and sandwiches, and melting a top a luscious lasagna.
Made with pasteurized cows milk.