The filet mignon is a highly sought after cut as it's extremely tender. This chef's favorite is perfectly portioned and easy to cook at home. Filet mignon means "cute cut" in French, and are an apt name for this luxury cut of beef. These small steaks are cut from the tenderest part of the cow, the tenderloin, and when cooked right, absolutely melt in your mouth. Whether you sear or grill, we suggest going light on the flavorings, sticking to maybe a bit of garlic, rosemary, and/or pepper to let the flavor and texture of the meat itself really shine through.
Happy Valley Meat Co. partners with small-scale, family farmers in Pennsylvania who raise their animals according to their rigorous standards in order to help farms reach a broader market. In order to increase transparency for our farm partners, meat ordered through Happy Valley Partners sometimes has a specific farmer's name and label. Because the farms they work with are very small, we're unable to offer a consistent supply of specific cuts, but all meet the same standards of quality, sustainability, and animal welfare.