A delicious morning bread and every day treat made using organic wheat and just enough cinnamon sugar. Try using it as the base for French toast!
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.
Refrigerate or store in a cool & dry place. Use or freeze before the date on bag enclosure.
Organic wheat flour, organic sugar, filtered water, egg, organic canola oil, organic cinnamon, salt, and yeast.