Also known as rapini, the bitterness of this veggie should be seen as a delicious asset to diversify your flavor offerings. Blanch to soften then saute with garlic and olive oil and eat as a side, toss with sausage and pasta, or put on garlic bread and top with melted provolone.
Parksville, NY
Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.
