Lauded in the New York Times, The New Yorker and Gourmet Magazine, this Lower East Side Dairy tradition redefines - or better yet, is the original definition of - cream cheese. Ben’s Cream Cheese is denser, richer, creamier, and fresher than any cream cheese you’ve ever had—it’ll make you realize you haven’t had the real thing until now. After Ben’s, there’s no going back.
This product is made from pasteurized milk.
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.
