Bok Choy combines the best of many worlds, with the stalks remaining crunchy with tender leaves whether served raw or cooked. Blanch the leaves quickly and add to ramen; wilt in a pan with garlic, soy and mirin; use the stems for a slaw.
You may see some holes in the bok choy leaves! Bug holes in organic produce like the upcoming batch of Bok Choy from Sun Sprout farm are actually a good sign, indicating the absence of pesticides and insecticides. Additionally these holes also imply fresh and ripe produce, as insects tend to target healthier and nutrient-rich crops.
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