Truly an herb of the world, fennel adds faint hints of licorice and anise to a variety of cuisines. The edible bulb is made of overlapping layers, like cabbage, with a harder core to slice out. Julienne and add to a slaw; sauté and add to tomato fennel soup; combine with rice or pasta or serve over baked fish.

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Roots to River FarmRoots to River Farm

New Hope, PA

Female-owned and operated, founder Malaika Spencer fell in love with farming early on in life, and dedicated herself to learning how to restore overworked land and ecosystems while providing the most nutrient dense produce possible. Because of this, Roots to River Farm aims to transcend the economic, ecological and cultural devastation created by the industrial agriculture system by providing high quality certified organic produce directly to its local community. They believe that good farming is a public service, and want to provide a product that is of the highest quality, the most nutritious, beautiful and affordable while also offering a connection between consumers and the farm. In addition to being certified organic they utilize resilient agricultural techniques such as reduced-tillage, intensive cover cropping, integrated pest management, occultation, contour tillage, and organic compost applications to create a farm that provides the community with incredible food while also nurtures the soil and ecology of our farm and the people who work there.