Knead Love's gluten-free sourdough pizza dough is made with their hand-milled organic starter, regional organic oat, buckwheat, raw honey and organic millet, organic teff, organic olive oil, and Himalayan sea salt.
Sold frozen.
New York, New York
Knead Love was started as a joy project out of owner- Sarah's love for sourdough bread. Her lifelong love of baking shifted with personal health and auto-immune issues; evolving into gluten-free, nutrient-dense and high-vibe baking became the new norm. Everything is made by hand in small batches and in limited runs. This bread is made to be be easily digested because of the longer fermentation, and use of nutrient dense ingredients.
