Knead Love's Gluten-free Sourdough Sesame Bread is made using hand-milled organic brown rice sourdough starter (no commercial yeast) and fermented for 24 hours. This loaf can go savory or sweet, and has a beautiful black and white sesame crust on top! Organic black and white sesame seeds are mixed into the dough, and dusted on top.
New York, New York
Knead Love was started as a joy project out of owner- Sarah's love for sourdough bread. Her lifelong love of baking shifted with personal health and auto-immune issues; evolving into gluten-free, nutrient-dense and high-vibe baking became the new norm. Everything is made by hand in small batches and in limited runs. This bread is made to be be easily digested because of the longer fermentation, and use of nutrient dense ingredients.
