24-28 ounces
Flank steak comes from the flank section of the cow, located below the loin and sirloin. It's a relatively lean cut of beef, characterized by long, flat muscle fibers. Flank steak has a robust beefy flavor with a good balance of lean meat and natural juices.
While it's not as tender as some other cuts, it offers excellent flavor and texture, especially when marinated or seasoned properly. Flank steak is best cooked quickly over high heat to no more than medium-rare or medium doneness. It's perfect for grilling, broiling, or pan-searing. Due to its lean nature, flank steak benefits from marinating to help tenderize the meat and infuse flavor. It pairs well with bold flavors and marinades, such as garlic, soy sauce, citrus, and herbs. Flank steak is great in dishes like fajitas, stir-fries, salads, and sandwiches.
100% Grass Fed and Finished
Local
Hartford, CT
Hardwick Beef takes pride in delivering the finest grass-fed beef, locally sourced from New York, Pennsylvania and Vermont. These animals are raised without antibiotics or added hormones. Catering to the increasing demand for safe and healthy food, along with a growing interest in traceability, Hardwick Beef ensures that each cow's journey is transparent from birth onward. This commitment provides consumers with the assurance that the beef they enjoy is of the utmost quality and safety standards.
We source whole animals from Hardwick Beef, meaning that we commit to every cut each animal yields. This reduces waste, and gives us more control over the size and shape of the cuts we offer. With each cow comes the traditional and more popular cuts such as steaks and ground, as well as cuts that may not be as familiar like kidney or liver. Every part of the animal serves a unique purpose, and sourcing whole enables us to recognize the value of an animal in its entirety.
With every shipment we receive from Hardwick Beef, we are notified of the exact farm the animal was raised on as well as the breed, further demonstrating Hardwick's commitment to transparency and quality. All Hardwick beef is 100% grass-fed and finished. Grass-fed beef is better for the for the environment, as less energy is required to grow grass than to grow grain. It's also better for consumers, often with less fat and more good fats (omega-3s) and better for the cows.
Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.