Yellow Bell Farm is owned and operated by 3rd-generation poultry farmer, Katie Bogdanffy. What makes Yellow Bell Farm chicken so special? The attention to detail, old world knowledge, expertise, and love that goes into producing their delicious fresh chicken. Every step of the way your chicken is handled with care. Their chickens are slaughtered on farm (eliminating the travel stress of being transported to a slaughterhouse), and are handled humanely and properly. These factors yield a premium quality chicken.