Starrlight is a micro bakery based in Bushwick, Brooklyn, committed to providing the community with organic, hand-crafted sourdough bread. Their bread is made using a slow fermentation process, which enhances flavor, improves digestibility, and makes it a more nutritious option compared to commercially produced bread. In alignment with their commitment to sustainability, Starrlight supports renewable energy and powers much of their operation with solar energy, embodying their dedication to environmentally conscious practices.