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    Spriana

    Naples, Italy


    Spriana handcrafts their fresh pizza dough using Mulino Caputo flour. Thanks to the experience developed over three generations as master Neapolitan millers, Caputo guarantees extremely high standards of quality. They select and mix the best wheat in the tradition of the ancient art of milling, followed by a slow grinding process which preserves the starch, protein, and natural flavor.

    Image from Farm to People
    SprianaSprianaFresh Pizza Dough

    2 pieces

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